We spoke with organizers of the Sydney Taiwan Festival Roger Huang, Minna Hsu, and co-founder Frank Wang about what the festival and Taiwanese Australians.
Taiwan is a wonderland of mish-mashed tastes from all over the world, but hidden in the alleys of Taipei are modern day takes on Japanese craft cocktails.
Now that the 2017 Summer Universiade is over, did you know that two-thirds of the opening ceremony had references to Taiwanese indigenous culture?
Taipei Feast Week hopes to combine unique Taiwanese culinary experiences with Taiwanese history, culture and entrepreneurship.
Taiwan has always been connected to the the world through its alcoholic beverage culture, freely taking trends from abroad and even more freely transforming them into something uniquely Taiwanese.